As India's heat rises, traditional cooling foods like pakhala in Odisha gain traction over modern sodas. Regional specialties ...

Following the Centre's 'quit-India' deadline, two Pakistani women residing in Odisha have departed for Karachi via Delhi and Colombo. The state government is now awaiting further directives from ...

Pahala Rasogolla is Odisha's best-kept dessert secret, says Shristi Sahoo. Unlike its whiter version, made famous by Bengal, this Odisha variety of rosogolla is softer, richer and carries a warm ...

Poita Bhaat in Assam, Pakhala in Odisha, Basi Bhaat in Bihar — a deep dive into Panta Bhaat’s regional variations Jaismita Alexander Published 26.04.25, 12:13 PM ...