Known for its gentle, yet flavourful jhol (light curry), the Assamese Masor Jhul is the perfect antidote to the summer heat.

Flip the chicken — ideally with a fish spatula to protect that beautiful skin. (Sidenote: culinary school kids love those ...

4. Add the seasoned shrimp to the pan, and turn the heat to medium-high. Spread the shrimp out so they cook evenly in the pan ...

Animal-based foods, processed foods, and some oils contain saturated fats. Eating too much saturated fat is linked to a ...

Going camping shouldn’t mean sacrificing good cooking. Right now, Amazon has deals on everything you need to make a delicious ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

Step 5 Add the beaten eggs and the chickpeas to the rice and continue to fry until all the egg is absorbed by the rice. Stir vigorously and fry for about 3 minutes, or until some of the rice begins to ...

With globalisation and social media, Asian cuisine is gaining global love for its rich flavours, diverse ingredients, and ...

In Skagit, Lake Erie, Lake McMurray and Sixteen Lake will be a part of the derby. Lake Padden will be the only representative ...

You can see through the packaging that this is the good stuff. Like the pizza chips, also a limited release. The noodles have ...

You might have ended up watching people eat goldfish for fun as a prank, but have you ever thought of probing into this bizarre habit of eating a goldfish as one of the regularly eaten food items?