Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter ...

(Rule of thumb: four to six sea scallops, or around a quarter of a pound ... Once the scallops are seared, remove them immediately from the pan and set aside, golden side up. 3. Once the scallops are ...

The University of Maine Aquaculture Research Institute (ARI) and Darling Marine Center are working on a study that compares two scallop farming methods to determine which one is better for commercial ...

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