Located at 135 East 55th Street in Midtown Manhattan, this unassuming seafood haven beckons to hungry New Yorkers with a simple yet irresistible proposition: all-you-can-eat seafood that will make you ...

Located at 135 East 55th Street in Manhattan, this unassuming seafood paradise doesn’t need flashy gimmicks or celebrity endorsements—it lets mountains of crab legs do all the talking. And boy, do ...

What for 10 years had been Patsy's Pizzeria in New Rochelle has been rebranded to Kenny's On The Water in honor of owner ...

Savor the golden crust and tender, buttery interior of perfectly pan-seared sea scallops in this foolproof recipe. With a quick, high-heat sear and a silky drizzle of Lemon Chive Butter ...

(Rule of thumb: four to six sea scallops, or around a quarter of a pound ... Once the scallops are seared, remove them immediately from the pan and set aside, golden side up. 3. Once the scallops are ...

The University of Maine Aquaculture Research Institute (ARI) and Darling Marine Center are working on a study that compares two scallop farming methods to determine which one is better for commercial ...

This site displays a prototype of a “Web 2.0” version of the daily Federal Register. It is not an official legal edition of the Federal Register, and does not replace the official print version or the ...

(SOUNDBITE OF WAVES LAPPING) BEN BURKE, BYLINE: The sea scallop is the most valuable catch on the East Coast. And this year, the federal government is late reviewing new regulations. That means ...

A luxurious yet simple dish, this combination of seared sea scallops and creamy risotto offers ... Set the risotto aside. In a cast iron pan over high heat, sear scallops on one side until golden.

The 2023-2024 Atlantic sea scallop season had pressures mounting even before the fishery opened on April 1. With another consecutive year of fallen quota announcements, the estimated 25 million pounds ...