South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

From pazhampori to ada and undam pori, beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze.

Kerala's popular snacks face a hefty 18% GST, unlike hotel food or North Indian counterparts. Bakers urge GST Council for uniform 5% tax.

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

and Udupi Uddina Vada. For dessert, guests enjoyed traditional sweets like Rawa Kesari, Parippu Pradaman, and Mysore Pak. (ANI) ...

And with Carnatic music playing in the background, guests relished a spread of pickle-stuffed paniyaram, Andhra mini onion samosas, ragi idlis tossed in curry leaf powder and Udupi uddina vada. The ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Vada E. (Fancher) Good, a beacon of creativity and selfless love, left our world on January 24, 2025, in Rochester, NY, just shy of her 91st birthday. Born on February 24, 1934, in Perry, NY, Vada ...

It is an irony that delights them. Editor J is the internet alias for the 22-year-old creator of The Savala Vada, a satirical meme page with over eighty thousand followers on Instagram, which employs ...