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South Indian Dal Vada: History, Recipes, And Tips
South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...
India Today16d
Gone bananas! Most Kerala tea-time snacks come under 18% GST
From 'pazhampori' to 'ada' and 'undam pori,' beloved Malayali tea-time snacks find themselves caught in the bewildering GST maze. These humble delicacies come with an 18 per cent GST tag, all because ...
CNN-News1821d
Vada Pav Is One Of The Best Sandwiches In The World
Mumbai’s iconic street food, the humble Vada Pav, has secured a spot on the global food map once again. Often referred to as the ‘Indian burger,’ Vada Pav has ranked 39th on TasteAtlas’ latest list of ...
NDTV22d
South India's Cultural Diversity Celebrated At Rashtrapati Bhavan's 'At Home' Reception
and Udupi Uddina Vada. For dessert, guests enjoyed traditional sweets like Rawa Kesari, Parippu Pradaman, and Mysore Pak. (Except for the headline, this story has not been edited by NDTV staff and ...
The Indian Express22d
Delhi Confidential: South Side Up
And with Carnatic music playing in the background, guests relished a spread of pickle-stuffed paniyaram, Andhra mini onion samosas, ragi idlis tossed in curry leaf powder and Udupi uddina vada. The ...
english.mathrubhumi24d
Kerala snacks burn a hole in pocket: 18% GST for Neyyappam, 5% for Unniyappam
Kochi: For Malayalis, popular snacks paired with evening tea include pazham pori (banana fritters), uzhunnu vada (black gram fritters), parippu vada (lentil fritters), kozhukkatta (steamed rice ...