Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005.

Raising Cane’s might not sell much—chicken fingers, crinkle fries, Texas toast, coleslaw and one sauce—but it sells a whole lot of it. Last year, the fast-food chain dished out $5.1 billion ...

2025 /PRNewswire-PRWeb/ -- Soon to be Famous™ chicken finger franchise Layne's Chicken Fingers is closing another groundbreaking quarter with nine new restaurants opened and two franchise ...

The secret? Pork rinds, parmesan cheese and the almighty air fryer. Here's how you can make the best keto chicken fingers ever. In a medium bowl or deep plate, mix the crushed pork rinds ...

Forbes’ 39th Annual World’s Billionaires List: More Than 3,000 Worth $16 Trillion Forbes World’s Billionaires List 2025: The Top 200 New Billionaires 2025: Schwarzenegger, Seinfeld ...

Wingstop announced the opening of a new bar in NYC that exclusively serves chicken tenders – and not just any tenders, Wingstop’s crispy tenders in 12 bold flavors. Bar Tender by Wingstop opens to the ...

Get juicy, flavourful chicken using a pantry staple! A salt crust is a method of cooking in which an ingredient such as fish, chicken or vegetables is covered in a salt-based dough before baking in ...

Chicken Parmesan has become a main staple of Italian-American cuisine and is widely beloved. Although this dish isn't typically found on traditional menus in Italy since it originated as a variation ...

Dave’s Hot Chicken, the fast-growing, Nashville-style hot chicken concept, has signed a new agreement to bring 13 new locations to Central and Southwest Virginia, West Virginia, and Eastern Tennessee.

The Hungry Hussey Parmesan Crusted Pork Chops on the Blackstone Posted: March 26, 2025 | Last updated: March 26, 2025 These Parmesan Crusted Pork Chops are crispy, juicy, and bursting with savory ...

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...

This recipe originally appeared in my cookbook, Fresh from the Farm: A Year of Recipes and Stories. Many folks told me it was one of their favorite recipes in the book, and I think that’s because it’s ...