Marco Finanzio (Umberto Espresso Bar)’s pasta and wine bar, Sandro boasts a casual a la carte offering with a few crowd favourites – like charry mortadella skewers – and three rotating pastas.

Sip and Feast The Accidental Pasta That’s Now My Favorite Posted: April 9, 2025 | Last updated: April 9, 2025 I threw this pasta together on a whim with what I had in the kitchen and now I can ...

Bursting with all of the colours of Italy, this seafood pasta combines juicy cherry tomatoes, parsley and garlic with one of the most flavoursome shellfish in the Adriatic sea – Vongole.

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(Tehosterihens Deer/ CityNews Image) The average monthly grocery cost for a single Montrealer is between $350-500 with the restaurants unlimited pasta pass for adults being just a fraction of that at ...