And while the pasta shapes we recommend are less common than ... It also has pointed ends like penne, with a size in between ...

This pasta's unique shape, ridges and bite-size proportion make it extremely versatile. Use cavatappi in pasta salads, baked ...

It's the most popular in the U.S. and the best-known pasta shape. Farfalle recipes often feature cream-based sauces, such as a creamy mushroom sauce or alfredo sauce. The noodles work well in ...

Their petite size makes them easy to mix with chunky vegetables or even in pasta salads. Fusilli is the pasta with a perfect spiral twist. Its tight, spiral shape catches sauces like no other ...

If you love pasta but only eat spaghetti or penne, you're surely missing out on the pasta experience that comes with eating it in different shapes. Angel hair pasta, also called capellini, is a ...

They have looked at how grains of different size and shape, including dry pasta tubes and rice, separate into distinct layers when shaken. Jia and colleagues claim to bring something new to this ...

As far as pasta shapes go, no one is a stranger to short shapes like penne and rigatoni, or long ones like angel hair and linguine. Of course, Barilla has all of these, but they also have some ...