There’s something special about warm pasta in the summertime—especially when it’s tossed in buttery garlic-Parmesan sauce and ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

This quick Zucchini Parmesan Pasta is the perfect weeknight dinner—ready in 25 minutes with garlic, olive oil, and ...

Try this vegan rasta pasta for a taste of Jamaica with a plant-based twist. It features tri-color bell pepper and meaty ...

2. Tip the pasta and potatoes into a large bowl. Add the lemon rind and juice, olive oil, and a generous pinch each of salt ...

• Chunks of salty, semi-hard halloumi cheese add lots of pizzazz to pasta salad. • Use the halloumi right out of the package, ...

To prepare chickpea pasta at home, you'll require chickpea flour, water, olive oil, and salt. The basic ingredients create the base of the dough. Chickpea flour is available in most grocery stores or ...