This fish linguine is a delicious pasta dish that combines fresh seafood with perfectly cooked pasta. Featuring succulent mussels, it offers a beautiful flavour of the sea. The recipe is quick and ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Merging the earthy taste of kale with the nutty flavor of quinoa, this salad is a satisfying dish. The refreshing tanginess ...

An Italian dinner party is the perfect opportunity to celebrate the shared love for food and the joy of eating together.

The Italian Trick for Making Your Pasta 10x Better originally appeared on Parade.

• Chunks of salty, semi-hard halloumi cheese add lots of pizzazz to pasta salad. • Use the halloumi right out of the package, ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

Creamy Smoked Beef Links and Pasta • 1 lb. smoked beef hot links (cooked), cut into bite size pieces • 2 tablespoons olive ...

To prepare chickpea pasta at home, you'll require chickpea flour, water, olive oil, and salt. The basic ingredients create the base of the dough. Chickpea flour is available in most grocery stores or ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Got too much zucchini? Discover tasty and creative ways to use it up—from crispy fritters and zoodles to moist breads and ...

Discover essential tips to choose the perfect pasta for any recipe, ensuring the best texture, flavor, and cooking results ...