Pani puri at Gymkhana and pau bhaji at Dishoom; lead image above, Gymkhana's mushroom and jackfruit pilau Overcooked deer chops that cost a whopping $58 blemished my lunch at Gymkana, but two ...

Indian restaurant group Dishoom is launching the biggest shake ... “It’s not all about new, we’ve had Pau Bhaji, which is a wonderful dish of fresh vegetables and freshly baked buns, and ...

Dishoom has made some major changes to its ... a few classics have had recipe upgrades as part of the menu overhaul. The Pau Bhaji (£7.70), made using leftover vegetables, has been given an ...