Add the pav bhaji masala, salt and 1 cup of the cooking water, and stir to combine. Bring the mixture to a simmer and cook until it thickens and the flavors meld, about 10 minutes.

Just by following this easy recipe you can enjoy Pav Bhaji sitting at home. So why not try this quick recipe today and enhance the taste of home food. Today let's try a new dish in our kitchen.

Pav Bhaji was born out of necessity in Mumbai’s textile mills during the 1850s. It was a quick, filling meal made with leftover vegetables mashed and mixed with spices, served with buttered pav ...

Pav bhaji is a saucy, spicy Indian classic to riff on at home From Khushbu Shah’s new book, “Amrikan,” the messy dish boasts layers of spices and texture. June 9, 2024 More than 1 year ago 4 min ...