This Pavlova Cake is the perfect dessert for Spring and Summer! Perfectly baked meringue that's crunchy on the outside and ...

Vibrant, fresh fruits or colorful fruit toppings fill the white pavlova centers ... like this Swedish Almond Cake, this ...

The pavlova will be a pale creamy colour rather than white. Turn off the oven and leave the pavlova in the oven to become cold. Meanwhile, make the lemon curd for the filling. Place a heatproof ...

Bake for 1 hour–1 hour 15 minutes, or until the outside is hard but still white. Turn the oven off and leave the pavlova inside with the door ajar for at least an hour or overnight to cool and dry.