U.S. dairy exports have been a major asset to the industry in terms of clearing markets of surplus milk, as well as enabling ...

If your blender is powerful (see our picks below), toss in whole kale or Swiss chard—stalks and all. To amp up nutrients and ...

DUMP CAKE 1-4 cup melted butter. Break into it 2 eggs (in 1 cup measuring cup), fill cup with milk. Dump into mixing bowl without beating until you get all in, the following: 1 and 1-8 cups flour, 1 ...

Cheddar cheese and jalapeños give this slightly sweet Texas-inspired corn pudding a little heat. Serve as a barbecue or ...

You should feel 100 percent sure of the person you're marrying (duh). Still, the pre-wedding jitters are totally normal.

Men's Open bodybuilder Martin Fitzwater broke down his latest full day of eating in preparation for the 2025 Pittsburgh Pro.

Local fresh vegetables are slowly making their way to your favorite farmers market. Mother Nature has made things a bit slow ...

Deciding what liquid to mix into your protein powder doesn't have to be a hard choice. Both have benefits, and it depends on ...

Can pasteurized whole milk be enhanced with added milk replacer powder? If so, is it possible to add too much of a good thing ...

Fonterra will shut a milk powder canning and packaging facility in New Zealand’s North Island as the dairy co-operative readies for a planned divestment of its consumer business. The Canpac site ...

Lupini beans, on their own, are dense little buggers that taste slightly nutty. They ratchet up the protein in this ...