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Allie Caran, a coffee educator at a small batch roaster Toby's Estate Coffee, showed us the step-by-step guide to making "The God Shot" – the perfect shot of strong and tasty espresso.

The espresso should always be made with freshly ground, good quality beans. The brewed quantity should be about 30ml. A perfect espresso also has around 5mm of pale espresso crema on top.