Khan: Cooking is probably the easiest and most fun way to celebrate the new year. I really recommend that people give some Persian recipes a go. As well as being delicious, they’re healthy and ...

WASHINGTON (7News) — It’s officially spring and Persian New Year! What better way to celebrate than with two nutritious staples of Persian cuisine—pomegranate juice and pistachios?

The chef celebrates Persian New Year with the traditional menu, a modern cocktail, and a dessert influenced by her travels through Greece. Elyse Inamine is a writer and editor based in New York City.

NEW HAVEN, Conn. (WTNH) — Celebrating Nowruz, the Persian New Year! CT Buzz’s Jillian Andrews talked to Shari Parvaresh the President of the Foundation of Iranians of Connecticut (FIOC ...

Nowruz, the Persian New Year, falls on March 20. Meaning “new day” in Farsi, Nowruz is a time for celebrations with family and friends. Symbolizing renewal, rebirth and the triumph of light over ...