Pickled fish is a much-loved South African dish traditionally enjoyed on Good Friday and throughout the Easter weekend. It’s ...

This calamari and pickled fish brioche burger recipe gives this Easter tradition a modern update with calamari pops and a lightly spiced mayo. Easy to make and full of contrasting flavours and ...

For those eager to join in on the tradition, here’s a delightful pickled fish recipe to try at home, courtesy of Kerry Kilpin, executive chef at Tryn restaurant, Steenberg Wine Estate.