An American man tried the traditional Cape Easter meal of pickled fish and hot cross buns for the first time, sharing his ...

For those eager to join in on the tradition, here’s a delightful pickled fish recipe to try at home, courtesy of Kerry Kilpin, executive chef at Tryn restaurant, Steenberg Wine Estate.

Along the stunning False Bay coastline, a long-standing tradition has continued where locals and visitors flock to the shore to buy fresh fish straight from the ocean. This ritual not only ...