Pickled fish is a much-loved South African dish traditionally enjoyed on Good Friday and throughout the Easter weekend. It’s ...

For those eager to join in on the tradition, here’s a delightful pickled fish recipe to try at home, courtesy of Kerry Kilpin, executive chef at Tryn restaurant, Steenberg Wine Estate.

Roasting branzino whole with lemon and rosemary is a foolproof way to ensure flavorful, perfectly cooked fish. If you've never prepared a whole fish before, this roasted branzino recipe is a ...

This spicy fish recipe is perfect for a dinner party ... and set aside until you are ready to cook the fish. For the pickled vegetables, place the vinegar and sugar into a saucepan and heat ...

This complex French recipe ... types of fish as well as mussels, plus pickled cabbage (sauerkraut) and the signature French sauce beurre blanc, a creamy butter sauce made with wine and vinegar.