This story was originally published in the July 1960 issue of Outdoor Life.

From funeral potatoes to vinegar pie and scrapple, here's a delectable list of mostly forgotten dishes from every U.S. state.

The elote (Mexican street corn) is creamy, cheesy, and slightly spicy. It’s the perfect California twist on a BBQ menu. That mac and cheese is so rich and gooey it should come with a warning label.