Pigs In A Blanket made a comeback after the New York Times article “The Kings of the Cocktail Hour Once Again” was posted.

Pigs in a blanket are a crowd-pleasing appetizer that combines flaky pastry with savory sausage, making them a go-to choice ...

For New Year’s, I used to make pigs in a blanket with beef and cheddar ... If you have leftovers, float a few of these gems on a bowl of soup in place of croutons. —Lily Julow, Lawrenceville ...