Slow Cooker Pinto Beans These slow-cooked pinto beans turn out rich and creamy with just the right amount of seasoning. They work well as a side dish, a filling for burritos, or even as a simple ...

Ingredients 2-3 c Pinto Beans, Dried 1 clove Garlic, Minced 1/2 Onion, Quartered 5-6 slice Bacon, Uncooked (cut In Pieces) Water, Enough To Fill The Slow Cooker 6 lg Smoked Sausage Or Weiners, Cut ...

Preheat a 5- to 6-quart slow cooker. Place beans, salsa, chiles, flour, and 1 cup water in the slow cooker. Season chicken with salt and pepper; arrange on top of bean mixture.

Straight-out-of-the-can beans will do just fine in a pinch, but these soaked and slow-cooked pinto beans are worth a little extra planning ahead time (but only take 15 minutes of hands-on time).

Dump the beans, onions, garlic and red pepper flakes (if using) into your slow cooker. Pour in the water and give it a little stir. Put a lid on your slow cooker and let cook on low for 8 hours.

A slow-cooker makes cooking beans easier than ever, thanks to the fact that you don’t need to pre-soaking them. These beans are full of Brazilian flavor, thanks to bell pepper, onion, garlic and ...

From dry to done in 90 minutes.Take a 1/2 pound of sliced bacon and cut it into 1-inch chunks. Over medium-high heat, saute the bacon in the pot until it let’s go of some grease, enough to cook ...

Allow to soak eight hours to overnight. Drain. Place soaked beans in a slow cooker. Add remaining ingredients except chicken broth. Pour in enough chicken broth to cover all ingredients.