Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their differences may surprise you.

Okay, everyone, come close, because if there’s one thing that really is in the vein of a good old fashioned party, a hot ...

Cabbage is a mainstay of Appalachian cuisine, much of it influenced by German and Irish cuisine, for its versatility. Not ...

Discover homemade dips that outshine store-bought versions with fresh flavors, easy recipes, and crowd-pleasing ideas for ...

El Pasoans have long savored frijoles rancheros, the same classic Mexican dish that was a favorite of Elvis Presley’s meals.

Hearty lentils, creamy coconut, and the sweetness of pumpkin elevate this curry to a league of its own.

Mississippi loves swamp potatoes. You may have made this easy Southern crockpot favorite before, but the name might be new to ...

Protein has become an obsession. A wide range of products are boasting about the grams of protein they contain on the front of the package, from high-protein pasta sauce and chicken chips to ...

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

Slow driving in the left lane has always been irritating, but is that all it is? Here's what Ohio law has to say.

Crisp green beans pickled with garlic, dill, and spices for a tangy, crunchy snack or garnish — these dilly beans are easy to make and perfect for snacking, charcuterie boards, or Bloody Marys.