Mazzola Bakery in Carroll Gardens is an old-school, Old World bakery specializing in Sicilian pastries and lard bread, a savory treat reminiscent of a savory panettone.

Frank Martusciello has quietly reopened his Italian bakery after more than a three-year absence. Casa Saratoga − the ...

But as renovations continue, co-owners Curtis Stochl and Thaddeus Walters have started to serve their baked goods two days per week at Fancy’s Pizza shop, which serves pizza on weekends.

A business location that once specialized in coffee has turned to tea. Tea N' Boba Bakery & More has opened a second location at the former site of Hive Community Coffee Co., 3202 Seymour Highway.

Siroti is also a social worker, so she combined her two passions in 2010 and opened Papa Ganache, a bakery for vegan and gluten-free goodies, where children might feel safe enough to participate ...

Baker Boy Pizza Company opened a second location on April 7 in North Knoxville. The local pizza place sells whole pizzas and pizza by the slice. Jeff Nordgren and Blake Pavlis said Knoxville is a ...

Business is partnering with nonprofit Best Buddies International to offer jobs for people with intellectual and developmental disabilities.

A beloved Omaha pizza parlor will be closing its doors after "60 incredible years."Johnny Sortino's Pizza announced that the restaurant will be closing on Saturday, May 31, in a Facebook post on ...

Hot Daisy Pizza in downtown Phoenix is closing on April 30th after four years. The pizzeria opened when pastry chef Tammie Coe reopened the Roosevelt Row location of Tammie Coe Cakes as Hot Daisy ...

CHICAGO (WLS) -- Home Run Inn Pizza is arguably the best thin crust pizza in Chicago. And its frozen pizzas are among the best, nationally! Now the company is adding another classic staple to its ...

Jacob Calloway began making pizza at home, hoping to recreate the familiar flavors he experienced during his childhood in New York. After plenty of test batches and tastings with his neighbors ...