Gradually add heavy cream or plant-based milk while whisking. Pour in the broth and whisk until smooth. Stir in the mushrooms. You can use this roux as a 1-for-1 substitute for cream of mushroom soup.

However, for dishes that don't typically feature the distinct coconut-forward flavors, say, North Indian-style curries, you may want to use other plant-based heavy cream substitutes like silken ...

She bought the tofu for $1.75 at a bargain grocery store in State College, and it makes two servings. We invited two egg-loving friends over to be our egg testers. Robert Schiff and Graham Lively have ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

With the price of eggs on the rise and an egg shortage at grocery stores as well as Easter, an “egg-heavy” holiday, just ...

A quick and healthy dinner packed with hearty goodness. It tastes like it's been simmering all day but can be made in less ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Explore the world's most common dietary restrictions from veganism to ayurvedic eating, with expert tips on options, ...

A huge thank you to our panel of experts, Dr Shelley Wilkinson, Dr Natasha Vavrek and Professor Susan Davis. Remember that if ...