A study found swapping 10 grams of butter a day with a plant-based oil may lower your risk of overall death and cancer by 17% ...

A groundbreaking 30-year study has unveiled compelling evidence that replacing butter with plant-based oils like olive, canola, or soybean oil could significantly extend your lifespan. The ...

A new study found that consuming more plant-based oils, like olive and canola oil, than butter is linked to a lower risk of death. The nutritional differences in the foods likely explain the ...

As the battle between butter lovers and plant oil enthusiasts heats ... butter consumption versus plant-based oils like safflower, soybean, corn, canola, and olive oils. This regular reporting ...

Switching from butter to plant-based oils like corn, rapeseed, or olive oil could significantly reduce the risk of premature death, a new study suggests. Researchers analysed data from more than ...

Switching to a plant-based oil is an easy change that ... consider that a simple dietary swap — replacing butter with soybean or olive oil — can lead to significant long-term health benefits ...

Avocado oil and olive oil have health benefits, including low saturated fat content and high monounsaturated fats. Learn the key differences.

The research, published in JAMA Internal Medicine, suggests that replacing butter with plant-based oils such as olive oil, canola oil, and soybean oil may confer health benefits and reduce the ...

Shea butter, aloe vera, olive oil: three natural ingredients when your skin craves simple soothing Moisturizing one's skin is an essential step in preserving its suppleness and encouraging its ...

Olive oil is well-known for its heart-healthy benefits. It contains monounsaturated fats which help lower bad cholesterol ...

A new study that followed more than 200,000 across three decades reveals how your choice of cooking fat could impact your lifespan.