Right in the middle of the city, where towering skyscrapers, sleek structures, and modern designs dominate the landscape, an ...

With some exciting food festival line-ups, March and April are looking to be pretty exciting, gastronomy-wise!

It was a plate filled with an assortment of fruits ... Prepared by Chef Marina Balakrishnan, the grand thali included freshly cooked rice, appam (a type of thin rice cake made with fermented rice ...

The shorties game is still strong, but you can also drop by for appam (hoppers): bowl-shaped ... This small vegan cafe in Hiriketiya plates up incredible fusion hoppers for brunch.

We first tried the Roti jala, a delicate lace turmeric crepe, resembling a cross between idiyappam and appam. Paired with ... arrived as a vibrant plate of colours and aromas.

The regular plate of a local Keralite contains rich varieties of both vegetarian food made with coconut, rice and tapioca, while their non-vegetarian cousins like red meat, fish and poultry, which ...

At lunchtime, the butler lays out a lavish meal featuring delicacies such as Thalassery biryani, appam with ishtu ... “Food isn’t just what’s on the plate—it’s infused with stories, micro-histories, ...

As part of Sivarathiri festival celebrations, a nonagenarian devotee, Muthammal, made appams by dipping her bare hand into boiling ghee at Badrakaliammman Temple, on Wednesday night. Along with ...

While there’s no singular quality that makes a great dinner plate, you know when you have a less-than specimen: It looks cheap, and it chips and scratches easily. Among those that are well made ...