Welcome back to my temporary culinary column, as I fill in for David Landis who is healing up from shoulder surgery. The love ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

In D.C.’s Adams Morgan neighborhood, you can journey from the Mediterranean to Asia to South America by strolling just a few ...

L.A. Times readers reflect on the treasured cookbooks they lost in L.A. fires and the time-honored recipes they've memorized ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

A heaving plate of meat, skewers bent under the weight, rice piled so high it could double as a topographical feature and a smear of sauce trying ... in a punchy pomegranate molasses vinaigrette.

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Read our review of drinks, small plates, and desserts at the newly-opened Bar Helios in Universal Helios Grand Hotel.