as well as enlivening the sauce with Silan and pomegranate molasses. I hope Rhoda is smiling from heaven when she sees her recipe in The Jewish Journal. I’m sure she would be very proud.

Add the harissa, pomegranate molasses, baharat and lemon juice and ... Drizzle over the reserved piri-piri sauce and a squeeze of lemon.

Sortun serves her lentil köfte with romaine leaves and a fresh salad dressed in a pomegranate molasses vinaigrette. Can I substitute other lentils for the red lentils? Not all types of lentils ...

Meanwhile, for the glaze, pour the honey and pomegranate molasses into a small pan and heat gently until warmed through. Keep warm. Remove the kofte from the oven, spear each one straight through ...