This authentic Andhra style fish curry is packed with bold flavors and easy to prepare. This will make you addicted to fish, ...

Stuffed, fried, and the star of a rich coconut gravy, the pomfret takes centre stage on seafood menus and dinner tables, often fetching an exorbitant ₹500-600 apiece in Mumbai’s fish markets.

Seafood enthusiasts can dive into the Pomfret Sizzling Platter or opt for the Fish & Prawns Sizzling Platter ... Indulge in salads, choices of pastas and pizzas, Thai curry, corn ribs and the 1633 ...

Table favourites include the luxurious sea urchin snack ($28) paired with curry ... pomfret, and green-lipped mussels from. These are first wild-caught, then reared in the kelong (floating fish ...

The incident happened after an argument over feeding fish curry to a stray dog. Nagole police arrested the accused. They were remanded to judicial custody. The police registered a murder case ...

While black pomfret (bawal hitam) is the preferred fish for this dish, she has also made it with hardtail scad (cencaru) and Indian mackerel (kembung) with equal success. What matters is that the ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

Hyderabad: A fight over eating fish curry claimed the life of a 24-year-old person, Deviram, at Nagole on Tuesday. The deceased two friends – Mukesh and Yogesh – killed Deviram with two ...

spiced shrimp stir-fry and Bangladeshi fish curry coated in coconut sauce, mustard and poppy seeds. But for some reason, I struggled to stomach canned and tinned fish. That all changed a few ...

HYDERABAD: A 24-year-old man was stabbed to death by two of his colleagues-cum-roommates in an alleged dispute over a fish curry in Nagole. The deceased has been identified as Deviram (24), a ...

Cut into portions and reheat whenever you want. Prepare the curry. Allow the fish to sit at room temperature for about 15 minutes. This will help with an even cook. Into a saucepan over a medium ...