By 1600 b.c., less than one in 20 bones found at sites in the Levant typically come from pigs, and most of those appear to be ...

Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important ...

Pork belly and bacon are both delicious ingredients with many similarities, but they also have their share of key differences ...

Today, one billion pigs are slaughtered annually to produce a wide array of food products, including pork chops, ham hocks ... Sapir-Hen was part of an Israel Antiquities Authority team in ...

As a fairly new resident to the state, I was finally introduced to the Pennsylvania Dutch specialty food called scrapple. The ...

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

barbatus) is found in Tawi-Tawi (where 99 percent of the population is Muslim and thus avoid pork), plus other ... to carry a struggling pig, we usually kill, gut and chop it up on-site, keeping ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our ...

The menu includes fried whiting, chicken wings, Cajun turkey wings, smothered pork chops, ribs, catfish, pig's feet ... been absolutely wonderful being part of the Kennett Square community ...

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...