Next, chop up the yellow onion and place it in the bottom of your slow cooker. Lay the seasoned pork ribs on top of the onions and pour Country Bob’s All-Purpose Sauce over the ribs. Cover and ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

This recipe uses paprika as the main flavoring on fork tender pork ribs for a robust and succulent meal! My country style ...