Thankfully, this cut doesn't come from the part of the pig its name suggests. Instead, pork butt is actually taken from a pig's shoulder. You might wonder why we don't call it a "pork shoulder ...

If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple ...

This inexpensive part of the pig is a very forgiving cut that can be left to roast slowly for hours without drying out. For a whole pork belly, take a leaf out of the Italians’ book: slather the ...

C The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to craft unique ...

In fact, the most complicated part about making ham may be how to select ... is the uncured leg of the pig. It’s not as easy ...

This easy hands-off braise makes the perfect Sunday dinner and speedy weeknight dinners. Braised pork shoulder is a simple two-step process that, once in the oven, cooks unattended and fills ...