Mashed Potatoes: Creamy, buttery mashed potatoes balance the tanginess of sauerkraut and soak up all those delicious pork juices. My grandma also served it with butter noodles. Crusty Beer Bread ...

Pat the meat dry. Place the meat, fat side up, into the pan and sear for at least 4 minutes. Flip the meat to sear on all sides. Remove the pork and place in the sous vide bag. Saute the onion and ...

LYNN COMMERO Correspondent Dec 27, 2012 Dec 27, 2012 Updated Sep 19, 2013 Kinzer Fire Company is getting ready for what could be its biggest annual New Year's Day pork-and-sauerkraut meal ever.