Americans love potato chips. According to Market Data Forecast, the North American potato chip market was valued at $1.22 ...

Introduced in the late 1990s, Lay’s WOW Chips were marketed as fat-free, thanks to a controversial fat substitute called Olestra. These chips tasted nearly identical to regular Lay’s, Ruffles, and ...

Cape Cod Chips ruled in Massachusetts, New Hampshire and Maine, while the Zapp’s took the top spot in Louisiana and Georgia.

In a recent ranking, Cape Cod Potato Chips took the top spot for best chips, beloved for their kettle-cooked crunch and local ...

Palm oil is among the most affordable and versatile edible oils globally, valued for its long shelf-life and neutral taste.

Gareth Edwards takes the directing reins while original screenwriter David Koepp returns for this chapter about an extraction ...

Sam's Club members can get a bold new flavor of Lay's potato chips for a limited time. A reviewer says it has intense cheese ...

How the Potato Chip Took Over America A fussy magnate, a miffed chef and the curious roots of the comfort food we hate to love ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip.

During the latest of Inside Trader Joe's podcast, co-hosts Tara Miller and Matt Sloan chatted up springtime offerings, including Trader Giotto's Caro Sugo Italian Tomato Basil Pasta Sauce, Trader ...