While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

TODAY nutritionist and health expert Joy Bauer stops by Studio 1A to put Craig Melvin, Dylan Dreyer and Laura Jarrett to the ...

McCarthy’s Red Stag Pub and Whiskey Bar at 534 Main St. in Bethlehem serves Irish themed dishes such as bangers and mash, ...

In honor of St. Patrick’s Day on Monday, I thought it appropriate to recommend three tasty and fun Irish pubs. Nearly 14% of New Jerseyans claim Irish ancestry, and Westwood has the highest ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

I’m particularly fond of the combination of potato and leek. And while I typically use this pairing in soup, it also works well in a rustic mash. This simple recipe goes together quickly.

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

SPRING may have sprung, but we still crave quick and easy comfort food. A bowl of soup with a crusty buttered roll is always ...

This light spring vegetable soup is laden with nutrient-dense root vegetables like potatoes, carrots, and onions, but gets a burst of bright seasonal flavor with leeks, green beans or peas ...