On a cold day, there’s nothing quite like a warm bowl of soup to make you feel cozy and comforted. This Homemade Potato Soup ...

This soup is quite filling, so you don’t need a bevy of dishes on the side. You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

In a typical potato soup, the cream base comes from dairy milk or a dairy milk substitute. Change that up and your soup will have a dramatically different taste.

Usually I pick a new recipe, at least in part, because the combination of ingredients sounds good. I opted for this one ...

Sprinkle the flour over the vegetables and cook, stirring, for 2 minutes. Gradually whisk in the stock, followed by the milk. Add the potatoes, increase the heat to high and bring the soup to a boil.

This recipe is a Hy-Vee featured recipe that you can pick up right at the store! For more deals and information on everything Hy-Vee has to offer visit www.hy-vee.com. Ingredients (serves 4, GF ...

This soup is quite filling, so you don’t need a bevy of dishes on the side. You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.