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Boeuf Bourguignon, or Beef Burgundy, is a classic French stew made with beef, mushrooms and wine. Make it quickly and easily ...

This recipe for bò kho, the Vietnamese beef stew ... instead of in the pressure cooker: Nguyen increased the amount of water used in the recipe, noting that this stew simmers uncovered for ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Guinness adds a rich flavor ... ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

Some foods don't do well under the intense heat and pressure, and cooking them in a pressure cooker can lead to disappointing results. So, if you want to avoid kitchen disasters and get the best ...

"You can't beat a Guinness stew, to be honest with you," O'Connor said. O'Connor said Guinness can be used as a base to marinate beef or lamb, "but mainly beef." Another common pairing, he said ...

Good news: We think we’ve saved you enough calories for an extra pint! Beef and Guinness Stew Serves 8 3 tbsp. canola oil, divided ¼ cup flour 2 lbs. boneless chuck roast, trimmed and cut into ...