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Teriyaki Salmon Bowl
This Teriyaki Salmon Bowl is perfect for a weeknight meal. It's easy, quick, and each serving provides a nutritious boost of ...
1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...
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4. Store: Keep in an airtight container in the fridge for up to 3-4 days. – Cut tuna into about ½ inch cubes and store over ice. – In a mixing bowl, add puffed rice, sev, prepared pomegranate ...
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