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A 2025 study of nearly 60,000 US households found that almost half of grocery purchases were ultra-processed foods (UPFs), with major disparities based on income, education, and race. Non-Hispanic ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Take a stroll down the middle aisles of any American grocery store, and you'll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and ...

Processed food is everywhere—and chances are, you're eating more of it than you think. In this episode of Unfold, we go beyond the ingredient list to uncover the science and public perceptions of ...

These findings offer new insights into why maintaining a healthy weight becomes progressively harder the longer we consume a diet heavy in processed foods. A revealing study published in Nature ...

Dr. Rupy Aujla used to eat a "standard junior doctor diet," heavy on beige convenience foods. Now he prioritizes plant-based ...

U.S. health officials are pushing to get artificial colors out of the nation's food supply. Sensient Technologies Corp. is ...

When Steffan Rhys quit ultra-processed food completely 16 months ago, there were a few things that worried him. After the move, he worried about maintaining the lifestyle change for a significant ...

NEW YORK CITY (WABC) -- Ultra-processed foods have exploded in the U.S., just as rates of obesity and other diet-related diseases are also on the rise. They make up more than 70% of the U.S. food ...