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A 2025 study of nearly 60,000 US households found that almost half of grocery purchases were ultra-processed foods (UPFs), with major disparities based on income, education, and race. Non-Hispanic ...

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

Take a stroll down the middle aisles of any American grocery store, and you'll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and ...

Processed food is everywhere—and chances are, you're eating more of it than you think. In this episode of Unfold, we go beyond the ingredient list to uncover the science and public perceptions of ...

These findings offer new insights into why maintaining a healthy weight becomes progressively harder the longer we consume a diet heavy in processed foods. A revealing study published in Nature ...

A new brain imaging study reveals how ultra-processed foods reshape appetite circuits, raising concerns that these everyday products could be rewiring our eating habits from the inside out.

The National Institutes of Health's top researcher on ultra-processed foods announced Wednesday he was stepping down from the agency, accusing top aides to Health and Human Services Secretary ...

WHAT MAKES SOMETHING ULTRA PROCESSED? AMY KEATING IS A NUTRITIONIST AT CONSUMER REPORTS. IT CAN BE CONFUSING BECAUSE SO MANY FOODS FALL UNDER THE ULTRA PROCESSED FOODS UMBRELLA. BUT WHAT WE’RE ...

From sweetened breakfast cereals, cookies to deep fried chicken, packaged pastries, and flavoured yogurts, ultra processed foods (UPFs) have undeniably marked their formidable presence in everyday ...