Cover the pizza dough loosely with oiled clingfilm ... Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella, prosciutto and half of the figs.

Transferred the pizza to a peel and then brush the base with garlic oil within 1″ of the rim, then layer with mozzarella cheese, roasted butternut squash cubes, caramelized onions, prosciutto ...