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Key Takeaways Clean under your stove every 3 to 4 months, especially after heavy use or big spills, to prevent odors, pests, and fire hazards.If your stove has a drawer or kickplate, remove it to ...
Even if your oven is currently being used, unless you turn on the broiler, your bottom oven drawer should never get hot.
Forget tumbling pots of spices or forgotten-about herbs that expired in 2007. This pull-put rack is perfect for gaining ...