To the mixture add two tablespoons each of slivered pistachios, almonds, and cashew nuts. Stir half a teaspoon of green cardamom powder and one teaspoon of rose water. Cook for 5 more minutes.

Ayesha Jhulka, renowned actress and recent culinary enthusiast, shares her journey of cooking inspired by family traditions.

For this Ahmedabad restaurant, Studio Poche used the mighty Chenab and an iconic chicken recipe as clues to the restauranteur ...

For those who love Punjabi food, there was Pindi Chole with ... Traditional sweets like Badam Ka Halwa, Baked Boondi Gulab Jamun, Kesar Angoori Rasmalai, and Jalebi with Rabdi were served ...

Punjabi lauki halwa combines the subtle sweetness of the vegetable with ghee and sugar, resulting in an indulgent dessert. Rinse, peel, and grate a lauki. Take a pan on low heat and let some milk ...

Located on Mauldeth Road in Ladybarn, the restaurant features a menu including Punjabi dishes ... The carrots rice pudding (Gajar Ka Halwa) is amazing." ...

Sooji for halwa was unavailable, so she improvised with Quaker Oats ... Languages flowed—Urdu, Hindi, Punjabi, and English—while Jon Raja’s vinyl collection, spanning Hindustani classics to hip-hop, ...

For the Sunday Brunch, she and Tina treated Kamiya to authentic Punjabi food. The menu included dishes like sarson ka saag, maaki roti, palak paneer, phul gobhi aloo, aloo tikki, and kebabs. For ...

Halwa is a popular Indian dessert. Badam halwa is a delectable type of dessert which can be made with almonds, milk, sugar, and ghee. To make a hearty serving, follow this badam halwa recipe.