In a pan heat 1 tablespoon of ghee and then roast rava until brown, don’t overheat or burn it. In the same pan heat another ...

This winter-special dessert is made using semolina, jaggery, fennel seeds, saffron, butter, dry fruits and milk. Gud gives this halwa its unique taste and vibrant orange colour. To begin with, we ...

To the mixture add two tablespoons each of slivered pistachios, almonds, and cashew nuts. Stir half a teaspoon of green cardamom powder and one teaspoon of rose water. Cook for 5 more minutes.

A Punjabi sweet offering served in Gurdwaras. Kadha prashad is also served during the ceremony of Amrit Sanchar. It is a traditional halwa made with whole wheat flour. Melt the ghee add the whole ...

The Dry gulab jamun was juicy and indulgent, and the Gajar ka pak brought a comforting wintery touch, almost like a barfi version of gajar ka halwa. Whether you're a lifelong fan of Punjabi ...

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