Chennai: The Directorate of Revenue Intelligence (DRI), in a joint operation with the Indian Coast Guard (ICG), seized 30 kg ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

Its spiciness can be customised to your liking. Here's the step-by-step recipe. A classic combo in Kerala is puttu and kadala curry. Puttu is a steamed savoury cake-like treat made with rice flour and ...

The bustling restaurants quickly got popular for their duck mappas, appams, and puttu biryani. At Chatti, the focus is food from kallu shops — traditionally places where men gathered to drink ...

God's Own Country is what Kerala called and it gives the travelers a special kind of emotional journey with its natural ...

Puttu is a traditional breakfast dish from Kerala, India. It is made with rice flour and coconut. This dish is often served with steamed bananas, chickpea curry, chicken curry, or boiled green ...

Packed with the goodness of tapioca and tempering, kappa puzhukku is a perfect dish for you. Also Read: Kerala Style Steamed Chemba Puttu With Ghee For Comforting Winter Breakfast Tapioca root is not ...

Kerala-style kadala curry is a protein-rich gravy every foodie should taste once. Its combination with puttu (rice), Malabar parotta, and appam (thin rice flatbread) is to die for. You can relish this ...

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