Rajma and chawal is a staple in North IndiaPhoto Credit: iStock Rajma, a staple North Indian dish, has a dedicated fan base across the country. This vegetarian delight not only pleases the palate with ...

Ask any North Indian, a bowl of rajma-chawal holds a special place in their heart. They can never get enough of the dish. It is simple, soulful, and loaded with flavours. But have you ever wondered ...

If there is one dish that is synonymous with the phrase ghar ka khaana then it's hands-down a plate of rajma chawal. You can eat the fanciest of food from all over the world, but no dish can ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

Whether served with a side of crispy papad or a dollop of ghee, Indore’s take on this beloved dish is anything but ordinary. Indore may be famous for its poha and jalebi, but when it comes to ...