Pork Rib Chop Author: Shawn Dunn Published: 3:03 PM EST December 20, 2011 Updated: 2:46 PM EST January 20, 2012 Yield: 1 Serving Ingredients Pork Rib Chop 1 Each 12 oz. Frenched Pork Rib Chop ¼ ...

Pork chops: Both pork rib and loin chops work for this recipe, but remember that the timing is based on 1-inch thick, bone-in pork chops. Thinner and boneless chops will cook more quickly, while ...

Ingredients 2 cups balsamic vinegar 3 tablespoons extra-virgin olive oil 6 cloves garlic, peeled 4 center cut-pork rib chops, each about 12 ounces and 1¼ inches thick 1 large red onion (about 12 ...

Step 5 Make shallow cuts along fatty, curved edge of each six ⅓"–¼" bone-in pork rib chops (2–3 lb.) to prevent them from curling as they cook. Add chops to marinade and toss to coat.

Ingredients 4 Granny Smith apples, peeled, thinly sliced 24 Tbsp. (3 sticks) unsalted butter, divided 4 12 oz. Berkshire pork rib chops ½ cup dark brown sugar 1 cup bourbon Preparation ...

Add 2 pork chops; cook, undisturbed, until browned on 1 side, 3 to 4 minutes. Transfer to a plate, browned side up; repeat cooking process with remaining 2 pork chops.