Chef and Founder of Milk Bar, Christina Tosi joins us with a taste of her newest cookbook “Bake Club." She will also be ...

Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!

Serve handheld appetizers at your next party and there's no need to be burdened by the logistics of utensils. Guests won't ...

Multiple Reddit users agree that adding a splash of apple cider vinegar is another easy way to increase the flavor profile.

Spicy plantain curry is a delicious combination of ripe plantains and spices including turmeric, cumin, and coriander. The sweetness of ripe plantains pairs well with the heat from chili peppers. You ...

A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, ...

It’s something that food anthropologist and Nigerian native Ozoz Sokoh delves into in her new cookbook called, “Chop, Chop: Cooking the Food of Nigeria,” which is being hailed as the first ...

If you're looking for a last-minute appetizer to serve while your guests are sipping wine and waiting for the turkey to be done, celeb chef David Burke has got you covered. Meet his gooey ...

That’s why it’s worth having a few appetizers in your back pocket that are quick to prep, hold up well, and somehow disappear faster than you expect — no matter how much you make. These are the ones ...

She is an Associate Editorial Director for Southern Living. Our friend and cookbook author Caroline Chambers put the jar-garita on the map in 2020, when we were all staying home but wanting a bit of ...

Then, they dip another cracker into the good stuff (if there’s still any left) in disbelief. Voila! You have an irresistible two-ingredient appetizer at your fingertips. Serve the roasted tomato and ...